Casserole Cheese Bread
This cheesy casserole bread combines the richness of cheddar with a soft, fluffy texture, perfect for breakfast, brunch, or as a side dish. Its warm, savory flavors appeal to cheese lovers and those seeking a comforting, homemade bread option to serve with soups or salads.
Ingredients
Instructions
- Scald the milk, then add sugar, salt, and margarine and let cool.
- Dissolve the yeast in warm water.
- Add the cooled milk mixture, grated cheese, and sifted flour to the yeast mixture.
- Stir about 2 minutes until well blended.
- Cover the mixture and let it rise until more than double in size.
- Stir the dough down and beat vigorously for 30 seconds.
- Turn the dough into a greased 1 1/2-quart casserole or two 9 x 5 x 3-inch loaf pans.
- Bake at 375°F (190°C) for 1 hour, with no second rising.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of scalded milk. If you don't have margarine, unsalted butter works well as a substitute. Ensure your yeast is fresh for optimal rising; if it's inactive, the bread won't rise properly. You can also add herbs like rosemary or garlic powder for additional flavor.
Serving Suggestions
This casserole cheese bread makes a fantastic side for soups or salads, adding a hearty touch to any meal. It pairs beautifully with Spring Punch for a refreshing contrast. You can also slice it for sandwiches or toast it for breakfast, topping with butter or jam. Try it alongside your favorite vegetarian recipes for a complete meal.
Storage & Reheating
Store leftover casserole cheese bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, place slices in a toaster or oven at 350°F (175°C) until warmed through for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Casserole Cheese Bread contains roughly 283 calories, with 5g protein, 22g carbohydrates, and 20g fat. It is a good source of vitamin C (11% of the Daily Value), protein (10% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1140mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a denser bread. However, the texture may change slightly, so you may need to adjust the liquid slightly to maintain the right consistency.
What should I do if my dough doesn't rise?
If your dough doesn't rise, check that your yeast is fresh and that the water was warm, not hot, when mixed. If the environment is too cold, try placing the dough in a warmer spot, like an oven with the light on, to encourage rising.
Can I add other types of cheese to this recipe?
Absolutely! Feel free to mix in other cheeses like mozzarella, pepper jack, or parmesan for different flavor profiles. Just keep the total cheese amount the same to maintain the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).