"Ladies Night Out" Jam Cake
Ladies Night Out Jam Cake is a rich, flavorful dessert featuring a moist crumb infused with blackberry jam, aromatic allspice, and a delightful mix of walnuts, raisins, and coconut. Perfect for gatherings and special occasions, it offers a nostalgic taste with a luscious, fruity twist.
Ingredients
Instructions
- In a large mixing bowl, cream together the butter and sugar.
- Add the beaten eggs and beat until creamy. Mix the flour and baking soda together.
- Add the flour mixture to the creamed butter and sugar mixture and mix well.
- Add the buttermilk, blackberry jam, and allspice, and mix thoroughly.
- Stir in the black walnut pieces, raisins, and flake coconut.
- Pour the batter into a lightly greased and floured 10-inch tube pan.
- Bake in a preheated 325°F (160°C) oven for 1 hour.
- Cool the cake in the pan for 15 minutes, then loosen and invert onto a cooling rack.
Tips & Substitutions
To enhance the flavor, consider adding a splash of vanilla extract to the batter. If you don't have black walnuts, regular walnuts or pecans can be used as a substitute. For a lighter texture, sift the flour before measuring. Additionally, ensure your butter is at room temperature for easy creaming. This cake pairs beautifully with Cherry Pineapple Salad for a refreshing contrast.
Serving Suggestions
Serve slices of the jam cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. A cup of coffee or tea complements the flavors beautifully, making it perfect for a ladies' gathering. This cake is also delightful alongside a fruit salad. For a festive touch, try pairing it with the Best Ever Pineapple Cake at your next event.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate the cake, where it will last for about a week. To reheat, place individual slices in the microwave for about 15 seconds or warm in the oven at 300°F (150°C) for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of "Ladies Night Out" Jam Cake contains roughly 610 calories, with 8g protein, 63g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (41% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam for this recipe?
Yes, you can substitute blackberry jam with raspberry, strawberry, or even mixed berry jam. Just keep in mind that the flavor will change slightly depending on the type of jam used. Make sure to select a jam that you enjoy eating on its own for the best results.
What can I do if the cake sinks in the middle?
A cake may sink if it's undercooked or if it was overmixed after adding the flour. To avoid this, ensure that you bake it for the full hour and use a toothpick to check for doneness. If it comes out clean, the cake is done. Also, mix just until combined after adding flour to maintain its structure.
Can I freeze this jam cake?
Absolutely! To freeze, let the cake cool completely and then wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. To thaw, remove it from the freezer and let it sit at room temperature for several hours before serving. This way, it retains its moisture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).