Casserole Roasted Chicken
A hearty roasted chicken casserole featuring tender chicken, mushrooms, and celery, seasoned with tarragon for a flavorful, comforting meal suitable for family dinners.
Ingredients
Instructions
- Heat oven to 325°F (160°C).
- Wash and dry the chicken.
- Sprinkle cavities lightly with salt and pepper.
- Melt butter or margarine in a Dutch oven or large, heatproof casserole.
- Brown the chicken on all sides in the melted butter.
- Sprinkle the tarragon over the chicken.
- Cover the casserole and roast the chicken for 30 minutes.
- Add the mushrooms and celery to the casserole.
- Roast for an additional 30 minutes or until the chicken is tender.
Nutrition & Diet Analysis (per serving)
310
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).