Cassie'S Spaghetti

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Italian

A hearty spaghetti dish featuring savory ground beef and rich tomato sauce, perfect for family dinners and comfort food lovers seeking a flavorful and satisfying meal.

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Ingredients

  • 1 lb ground chuck
  • 1 jar Healthy Choice spaghetti sauce
  • 1 pkg dry spaghetti
  • 1 tsp oregano
  • garlic powder

Instructions

  1. After browning and draining ground chuck, add spaghetti sauce, oregano, garlic powder, and salt.
  2. In a separate pot, cook spaghetti noodles according to package directions. Drain spaghetti.
  3. Add cooked spaghetti to the sauce and stir to combine.
  4. Let simmer slowly for 10 to 15 minutes before serving.

Nutrition & Diet Analysis (per serving)

332 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 13g 26% DV
Total Fat 17.1g 22% DV
Carbs 37g 13% DV
Fiber 11.8g 42% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 10498.2mg 100% DV
Potassium 485.5mg 10% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 38.5mcg 4% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.1mcg
Calcium 531.8mg 41% DV
Iron 10.9mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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