Castigliola Shrimp
Juicy shrimp boiled with flavorful spices, lemon, and onion soup mix, perfect for seafood lovers seeking a savory, aromatic dish with a hint of citrus and spice.
Ingredients
Instructions
- Wash and squeeze the juice of the lemons, and add the lemon rind to the pot.
- Bring water to a boil and add dried onion soup mix, Worcestershire sauce, oleo, celery flakes, shrimp/crab boil, salt, and the lemon juice.
- If using, add the small whole onion and omit the soup mix; otherwise, include the soup mix as instructed.
- Add the shrimp in shell to the boiling mixture.
- Cook until the shrimp turn pink and are cooked through, about 10-15 minutes.
- Remove the shrimp from the broth and serve hot.
Tips & Substitutions
For a richer flavor, consider adding a splash of hot sauce or a few dashes of your favorite seasoning blend in place of some salt. If you prefer fresh vegetables, feel free to toss in some sliced bell peppers or celery to the boiling mixture. To save time, you can use pre-cooked shrimp, adjusting the cooking time to just heat them through. Always taste and adjust seasoning as needed.
Serving Suggestions
Serve the Castigliola shrimp hot, garnished with fresh parsley or lemon wedges for added brightness. This dish pairs beautifully with cornbread or a fresh garden salad. For a complete meal, consider serving alongside rice or pasta to soak up the flavorful broth. Enjoy with a chilled white wine for a delightful seafood experience.
Storage & Reheating
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat with a splash of water to prevent drying out, or steam them for a few minutes. Avoid microwaving, as this can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Castigliola Shrimp contains roughly 182 calories, with 4g protein, 28g carbohydrates, and 7g fat. It is an excellent source of iron (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1830mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking to ensure even cooking. If they're still slightly frozen, you may need to adjust the cooking time accordingly—just monitor them until they turn pink and opaque.
What can I substitute for the dried onion soup mix?
If you prefer not to use dried onion soup mix, you can create your own blend using onion powder, garlic powder, and a pinch of herbs like thyme or parsley. This allows you to control the flavors more closely and avoid any preservatives found in packaged mixes.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or a few dashes of cayenne pepper into the broth. You can also serve the shrimp with a spicy dipping sauce or add sliced jalapeños to the boiling mixture for a kick. Adjust according to your spice tolerance!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).