Catalina Cheese Dip

Prep: 10 min Cuisine: American

A creamy, tangy cheese dip featuring Catalina dressing and catsup, perfect for parties, snacks, or casual gatherings, offering a delightful blend of savory and sweet flavors.

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Ingredients

  • 8 oz. cream cheese
  • 1 Tbsp. milk
  • 2 Tbsp. Catalina dressing
  • 1/3 cup catsup
  • 1 Tbsp. onion, finely chopped
  • 1/4 tsp. salt

Instructions

  1. Blend all ingredients together until smooth.
  2. Chill the mixture in the refrigerator before serving.

Tips & Substitutions

To enhance the flavor of your Catalina Cheese Dip, consider adding a dash of hot sauce for some heat or substituting the Catalina dressing with a homemade vinaigrette. For a creamier dip, you can mix in a bit of sour cream or Greek yogurt. If you don't have catsup on hand, try using a mix of tomato paste and a bit of sugar for a similar taste.

Serving Suggestions

Serve the Catalina Cheese Dip with tortilla chips, fresh vegetables, or as a spread for sandwiches. It pairs beautifully with Herb Pinwheel Rolls, making for a delightful appetizer platter. You can also use it as a dressing for salads or a dip for grilled meats at your next gathering.

Storage & Reheating

Store any leftover Catalina Cheese Dip in an airtight container in the refrigerator for up to five days. If the dip thickens after chilling, you can stir in a little milk or additional Catalina dressing to restore its creamy consistency before serving it again.

Nutrition & Diet Analysis (per serving)

Each serving of Catalina Cheese Dip contains roughly 94 calories, with 1g protein, 15g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).

94 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 3.3g 4% DV
Carbs 15.5g 6% DV
Fiber 0.3g 1% DV
Sugar 9.1g 18% DV

Electrolytes

Sodium 511.7mg 22% DV
Potassium 89.1mg 2% DV
Cholesterol 7.1mg 2% DV

Vitamins & Minerals

Vitamin A 35.7mcg 4% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 28.5mg 2% DV
Iron 0.5mg 3% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare the Catalina Cheese Dip a day in advance. Just blend all the ingredients and store it in the refrigerator. Chilling allows the flavors to meld beautifully, making it even tastier when served.

Is there a vegan option for this dip?

To create a vegan version, substitute the cream cheese with a plant-based cream cheese alternative and use a vegan Catalina dressing. You can also add some nutritional yeast for a cheesy flavor without dairy.

What kind of chips go best with this dip?

Tortilla chips are a classic choice, but you can also serve this dip with pita chips or vegetable sticks like carrots and celery for a healthier option. These pairings help balance the richness of the dip.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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