Herb Pinwheel Rolls
Herb Pinwheel Rolls are soft, flavorful bread rolls filled with sautéed onion and dill, perfect for breakfast, brunch, or as a savory snack for gatherings.
Ingredients
Instructions
- Generously grease a large bowl and a 10-inch round baking pan.
- Sprinkle yeast over warm water in a large bowl; let stand until proofed and foamy, about 10 minutes.
- Stir in the scalded milk, sugar, and salt.
- Add 2 cups of flour; beat well.
- Add 1 more cup of flour; mix thoroughly.
- Turn out onto a lightly floured surface; knead in remaining flour until dough is smooth and satiny, about 10 minutes.
- Place the dough in a greased bowl, turning to coat entire surface.
- Cover and let rise in a warm area until doubled in size, about 1 1/2 hours.
- Punch down the risen dough and roll it out into a rectangle.
- Spread sautéed onion evenly over the dough, sprinkle with dried dill weed.
- Roll up the dough tightly from one long side to the other, forming a log.
- Cut the log into 12 equal slices.
- Place the slices in the prepared baking pan, cut side up.
- Brush the tops with melted butter.
- Bake at 375°F (190°C) for about 20 minutes or until golden brown.
Tips & Substitutions
For best results, ensure your yeast is fresh for proper rising. If you don’t have bread flour, all-purpose flour can be used, but the texture may vary. Adding a pinch of garlic powder to the onion mixture can enhance the flavor. For a twist, consider incorporating herbs like rosemary or thyme alongside the dill. If you're short on time, use store-bought dough instead.
Serving Suggestions
These Herb Pinwheel Rolls make a fantastic accompaniment to soups and salads, such as Easy Green Bean Casserole. They also pair beautifully with a spread like Dijon Dill Sauce for added flavor. Serve them warm for a delightful experience, and consider presenting them alongside a cheese platter for a delicious appetizer or snack.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Pinwheel Rolls contains roughly 138 calories, with 5g protein, 24g carbohydrates, and 2g fat. It is a good source of protein (11% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 530mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the rolls up to the point of baking. After cutting them into slices, cover and refrigerate them overnight. In the morning, let them sit at room temperature for 30-60 minutes before baking to allow for a final rise.
What can I substitute for dried dill weed?
If you don’t have dried dill weed, fresh dill can be used in a 3:1 ratio, meaning you would use three times the amount of fresh dill. Alternatively, other herbs like parsley or chives can provide a different yet delightful flavor.
How can I ensure my rolls are fluffy?
To achieve fluffy rolls, make sure your yeast is active by checking for foam after proofing. Kneading the dough until it’s smooth and allowing it to rise in a warm, draft-free area are also key steps in creating light and airy rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).