Tomato-Cheese Pie
A savory tomato-cheese pie with a creamy, cheesy filling and fresh tomato slices, perfect for light lunches or summer dinners with vibrant flavors.
Ingredients
Instructions
- Lay sliced, seasoned tomatoes on the bottom of the browned pie crust.
- Mix together the mayonnaise and shredded cheeses.
- Fill the pie shell with the cheese mixture over the tomatoes.
- Sprinkle with 1/4 cup of Parmesan cheese on top.
- Bake at 375°F until golden brown.
Tips & Substitutions
To enhance the flavor, consider using heirloom tomatoes for a sweeter profile. You can substitute the mayonnaise with Greek yogurt for a lighter option or use a blend of different cheeses like mozzarella and cheddar for varied taste. Fresh basil can be replaced with dried herbs if fresh isn't available, but use less. Add a sprinkle of garlic powder for extra depth.
Serving Suggestions
Serve the tomato-cheese pie warm or at room temperature as a delightful appetizer or main dish. It pairs wonderfully with a side salad, such as a classic Caesar or a simple mixed greens salad dressed with vinaigrette. For a heartier meal, consider serving it alongside Easy Green Bean Casserole.
Storage & Reheating
Store leftover tomato-cheese pie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes until warmed through. This will help retain the pie's crispness without making it soggy, unlike microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato-Cheese Pie contains roughly 83 calories, with 4g protein, 2g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie up to the baking step and refrigerate it for a day. Just cover it tightly with plastic wrap. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What kind of cheese works best in this recipe?
A blend of cheeses works best for flavor and texture. Sharp cheddar adds a nice tang, while mozzarella provides creaminess. You can also incorporate feta or goat cheese for a unique twist. Adjust based on your taste preference and what you have on hand.
Is this recipe suitable for vegetarians?
Absolutely! This tomato-cheese pie is a vegetarian recipe, making it a great option for meatless meals. Ensure that the cheese you use is vegetarian-friendly, as some cheeses may contain animal rennet. Enjoy it as a light lunch or dinner option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).