Moma'S Banana Pudding
A creamy, nostalgic banana pudding layered with vanilla wafers and fresh bananas, perfect for family gatherings and comfort dessert lovers seeking a sweet, fruity treat.
Ingredients
Instructions
- Mix flour, sugar, milk, vanilla, and eggs together in a double boiler.
- Cook, stirring often, until the mixture thickens into a custard.
- Remove from heat.
- Line a large bowl or casserole dish with vanilla wafers.
- Cut bananas into slices and layer over the wafers.
- Pour the custard over the bananas and wafers.
- Optional: Layer multiple times for a layered effect.
- Chill before serving.
Tips & Substitutions
For a richer flavor, consider using whole milk or even half-and-half instead of regular milk. If you're short on time, instant pudding mix can be a quicker alternative, but it won't have the same homemade taste. Experiment with different types of bananas for varying sweetness, and for a twist, add a layer of crushed nuts like pecans, which pairs beautifully with Deluxe Double Pecan Pies.
Serving Suggestions
Serve the banana pudding chilled for the best texture. It makes a delightful dessert on its own or can be complemented with whipped cream on top. For a fun twist, consider serving it alongside Yummy Peach Cobbler for a delightful dessert spread, perfect for gatherings or family dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The wafers may become soggy over time, so consider layering them fresh just before serving. If you plan to reheat, do so gently in the microwave, but be cautious not to overheat to prevent the custard from separating.
Nutrition & Diet Analysis (per serving)
Each serving of Moma'S Banana Pudding contains roughly 690 calories, with 9g protein, 113g carbohydrates, and 8g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cookies instead of vanilla wafers?
Yes, you can substitute vanilla wafers with other cookies like graham crackers or even chocolate wafers for a different flavor profile. Keep in mind that the taste and texture will change slightly, but it can still be delicious.
How can I make this recipe gluten-free?
To make Moma's Banana Pudding gluten-free, simply replace the flour with a gluten-free all-purpose flour blend. Ensure that your cookies are also gluten-free, as many traditional vanilla wafers contain gluten. This way, you can enjoy a gluten-free version without compromising on flavor.
Can I prepare this dessert in advance?
Absolutely! Moma's Banana Pudding can be made a day ahead. Just remember to layer the wafers and bananas the day you plan to serve it to keep the wafers from getting too soggy. Chill it overnight for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).