Catherina'S Ham
A sweet and savory glazed ham with pineapple chunks, perfect for holiday dinners or special occasions, offering a delightful combination of flavors that appeal to all ages.
Ingredients
Instructions
- Place the cured ham in a roasting pan.
- Drain juice from pineapple chunks into a measuring cup and pour into a bowl.
- Add an equal amount of maple syrup to the pineapple juice and mix well.
- Pour the maple pineapple mixture over the ham and cover with foil.
- Bake at 350°F (175°C) for 15 minutes per pound.
- Thirty minutes before the ham is done, add the pineapple chunks to the pan.
- Cover and continue baking until fully cooked.
Tips & Substitutions
For a more flavorful ham, consider brining it overnight in a mixture of water, brown sugar, and spices before cooking. If you don't have maple syrup, honey or agave nectar can serve as a great substitute. For an added touch, you can incorporate cloves or cinnamon into the pineapple juice mixture for a warm, spicy note. This recipe is perfect for holiday gatherings, just like the Southern Style Cabbage.
Serving Suggestions
Serve Catherina's Ham alongside roasted vegetables or mashed potatoes for a complete meal. It also pairs beautifully with the Breakfast Sausage-Egg Casserole for a hearty brunch. Don't forget to garnish with fresh herbs or pineapple slices for an appealing presentation. This dish is great for family gatherings or holiday feasts.
Storage & Reheating
Store any leftover ham in an airtight container in the refrigerator for up to 5 days. To reheat, slice the ham and warm it gently in the oven at 325°F (165°C) covered with foil to retain moisture, ensuring it doesn’t dry out. Alternatively, you can microwave individual slices for quick servings.
Nutrition & Diet Analysis (per serving)
Each serving of Catherina'S Ham contains roughly 118 calories, with 5g protein, 20g carbohydrates, and 2g fat. It is a good source of vitamin A (15% of the Daily Value), iron (12% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup?
Yes, you can substitute maple syrup with honey, agave nectar, or brown sugar mixed with water for a similar sweetness. Each will impart a unique flavor to the ham, so feel free to experiment according to your taste preference.
How do I know when the ham is fully cooked?
The best way to check if the ham is fully cooked is to use a meat thermometer. The internal temperature should reach 145°F (63°C). If you're using a pre-cooked ham, ensure it's heated through, typically taking 15 minutes per pound at 350°F.
What can I do with the leftover pineapple juice?
Leftover pineapple juice can be used in smoothies, salad dressings, or marinades for chicken or pork. It adds a sweet and tangy flavor to various dishes. You can also mix it with sparkling water for a refreshing drink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).