Cathy'S Bacon Wrapped Potatoes
Crispy bacon-wrapped potatoes with seasoned salt and pepper offer a savory, bite-sized snack or side dish perfect for gatherings and family dinners alike.
Ingredients
Instructions
- Wash the small red potatoes and cut them into 4 or 6 wedges without peeling.
- Sprinkle each potato piece evenly with seasoned salt and seasoned pepper.
- Cut each bacon slice in half, then cut each half lengthwise into two strips, resulting in four bacon pieces.
- Wrap each potato wedge with a piece of bacon and place on a baking sheet.
- Bake in a 375°F oven for about 25 to 30 minutes until bacon is crispy and potatoes are cooked through.
- Check for doneness and serve hot.
Tips & Substitutions
For extra flavor, consider wrapping the potatoes with seasoned bacon or using different spices like paprika or garlic powder to enhance the taste. If you're short on time, you can use pre-cooked bacon; just adjust the baking time to ensure the potatoes cook through without over-crisping the bacon. These potatoes pair beautifully with Fresh Broccoli Salad(Prepare Salad One Day Before Serving) for a delightful meal.
Serving Suggestions
Serve these bacon-wrapped potatoes as a delicious appetizer or side dish during gatherings. They pair well with dishes like Hero Burgers or can be served alongside a fresh salad for a lighter meal. For a complete experience, consider adding a dipping sauce such as ranch or barbecue sauce to enhance the flavors.
Storage & Reheating
Leftover bacon-wrapped potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes until warmed through and crispy again. Avoid using the microwave, as it can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cathy'S Bacon Wrapped Potatoes contains roughly 7 calories, with 0g protein, 0g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of potato for this recipe?
Yes, you can substitute small red potatoes with other varieties like baby Yukon gold or fingerling potatoes. Just ensure they are similar in size for even cooking. Each type will bring its own unique flavor and texture to the dish.
How can I make this dish healthier?
To make this dish a bit healthier, you can use turkey bacon instead of regular bacon, which will reduce the fat content while still providing that savory flavor. Additionally, consider baking the potatoes without the bacon for a lighter side dish that still has great taste.
Can I prepare these potatoes ahead of time?
Yes, you can prep the bacon-wrapped potatoes ahead of time. Assemble them and store them in the refrigerator on a baking sheet covered with plastic wrap until you're ready to bake. Just add a few extra minutes to the baking time if they go in cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).