Ham Wrap-Ups
Creamy ham wraps with a savory olive and cheese mixture offer a delightful appetizer, perfect for entertaining or quick snacks, appealing to cheese and charcuterie lovers alike.
Ingredients
Instructions
- Put cream cheese, olives, mayonnaise, and mustard in a blender and run on puree until smooth.
- Spread the mixture thinly on ham slices and roll each slice as for a jelly roll.
- Wrap the rolled ham in aluminum foil and chill for several hours.
- Slice into 1/4-inch slices and serve on Ritz crackers.
Tips & Substitutions
For a creamier filling, consider adding a tablespoon of sour cream or Greek yogurt. If you prefer a bit of heat, try incorporating diced jalapeños or a dash of hot sauce into the cream cheese mixture. Using turkey or chicken slices instead of ham can also make for a lighter version, perfect for those looking for alternative protein options.
Serving Suggestions
These ham wrap-ups are delightful served alongside a Fresh Broccoli Salad for a refreshing contrast. They also pair well with a selection of crackers or fresh vegetable sticks. For a heartier meal, consider serving them with a side of Spicy Macaroni Casserole for a comforting combo that pleases a crowd.
Storage & Reheating
Store any leftover wrap-ups in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold straight from the fridge. If you wish to reheat them, unwrap and place in a microwave for about 15-20 seconds, keeping an eye to avoid melting the cheese too much.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Wrap-Ups contains roughly 11 calories, with 1g protein, 1g carbohydrates, and 1g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ham wrap-ups ahead of time?
Absolutely! You can prepare the wrap-ups a day in advance. Just follow the instructions, wrap them in foil, and store them in the fridge. This allows the flavors to meld beautifully, making them even more delicious when served.
What can I substitute for cream cheese?
If you're looking for a lighter option, Neufchâtel cheese is a great substitute as it has less fat but a similar texture. For a dairy-free option, try using cashew cream or a store-bought vegan cream cheese, which will still provide a creamy consistency.
How can I make these wrap-ups more flavorful?
Adding fresh herbs like dill or chives to the cream cheese mixture can enhance the flavor significantly. You could also experiment with different types of mustard, such as honey or Dijon, to add a unique twist that complements the ham.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).