Mary Ketay'S Sausage Party Snacks
Savory sausage and ground beef snacks seasoned with red pepper flakes, oregano, and garlic, perfect for parties and served on rye or pumpernickel bread slices.
Ingredients
Instructions
- Brown and drain the pork sausage.
- Brown and drain the hamburger.
- Mix the cooked sausage and hamburger with red pepper flakes, oregano, and chopped garlic.
- Optional: add chopped green or jalapeno peppers for extra heat.
- Spread the mixture on party rye or pumpernickel slices.
- Serve as snacks at parties.
Tips & Substitutions
For a twist on the flavor, consider substituting Italian sausage for the pork sausage to add more spice. You can also use ground turkey or chicken as a leaner alternative. If you prefer a milder flavor, reduce the red pepper flakes. Chopped olives or sun-dried tomatoes can also be great additions to the mixture, enhancing the overall taste without changing the core recipe.
Serving Suggestions
Serve these snacks warm or at room temperature for optimal flavor. They pair wonderfully with a side of tangy pickles or a fresh salad to balance the richness of the sausage. For a complete spread, consider including a cheese platter or a bowl of spicy dip, making it a perfect addition to any gathering alongside American recipes.
Storage & Reheating
Store any leftover sausage mixture in an airtight container in the refrigerator for up to 3 days. To reheat, spread the mixture on fresh slices of rye or pumpernickel and bake at 350°F for 10-15 minutes until warmed through. This method keeps the bread from getting soggy and maintains the snack's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Ketay'S Sausage Party Snacks contains roughly 308 calories, with 10g protein, 79g carbohydrates, and 5g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (172% of the Daily Value), and calcium (139% of the Daily Value), and a good source of vitamin A. It also contributes 48g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these snacks?
Yes, you can freeze the cooked sausage mixture for up to 2 months. Store it in an airtight container or freezer bag. When you're ready to enjoy, thaw it in the refrigerator overnight and then spread it on fresh bread before baking. This allows for a quick and easy snack whenever you need it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).