Hero Burgers
Hero Burgers feature a savory hamburger patty topped with a tangy tomato soup sauce, ideal for quick, flavorful meals suited for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Mix the raw hamburger, tomato soup, chopped onion, dry mustard, Worcestershire sauce, and salt well.
- Spread the mixture evenly on split buns, ensuring it reaches the edges.
- Broil the buns about 2 minutes, 4 inches from the heat source.
Tips & Substitutions
For a juicier burger, consider adding a splash of beef broth to the mixture. If you prefer a spicier kick, try incorporating some hot sauce or diced jalapeños. You can also substitute the tomato soup with a homemade tomato sauce for a fresher flavor. To enhance the taste profile, add garlic powder or smoked paprika. Pair with a side of fries or a fresh salad.
Serving Suggestions
Serve these Hero Burgers with a side of crispy potato wedges or a light coleslaw for a balanced meal. You can top them with your favorite condiments like ketchup, mustard, or cheese. For a complementary dish, try pairing with Spinach And Bacon Quiche for a hearty brunch spread or serve alongside a fresh green salad.
Storage & Reheating
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the burgers under the broiler for a few minutes until heated through. Alternatively, you can microwave them, but broiling will help maintain the bun's crispness and the mixture's flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hero Burgers contains roughly 590 calories, with 11g protein, 76g carbohydrates, and 28g fat. It is an excellent source of protein (22% of the Daily Value) and iron (22% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1271mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey or chicken instead of hamburger?
Yes, you can substitute ground turkey or chicken for a leaner option. Just be aware that the flavor will be slightly different, so you may want to enhance it with additional seasonings or herbs.
What kind of buns work best for these burgers?
Soft split hamburger buns work best, but you can also use whole wheat or even gluten-free buns if needed. Just ensure they are sturdy enough to hold the filling without falling apart.
Can I freeze the burger mixture for later use?
Absolutely! You can freeze the uncooked burger mixture in an airtight container for up to 3 months. Just thaw in the refrigerator overnight before using, then spread on the buns and broil as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).