Cathy'S Chicken

Cook: 45 min Cuisine: American

Cathy's Chicken features tender chicken breasts coated with crushed cheese crackers, baked to perfection with a crispy, cheesy exterior perfect for family dinners or casual gatherings.

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Ingredients

  • crushed cheese
  • chicken breasts

Instructions

  1. Melt Shedd's Spread.
  2. Lightly brush the melted spread onto the chicken breasts.
  3. Roll the chicken breasts in crushed crackers.
  4. Place the coated chicken on a foil-lined pan.
  5. Cover securely with foil and bake at 425°F for about 45 minutes.

Nutrition & Diet Analysis (per serving)

103 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 5.8g 7% DV
Carbs 2.9g 1% DV
Fiber 0g
Sugar 1.9g 4% DV

Electrolytes

Sodium 352mg 15% DV
Potassium 115.5mg 2% DV
Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 34.5mcg 4% DV
Vitamin D 0.1mcg 1% DV
Calcium 143.3mg 11% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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