Cauliflower And Spinach Salad

Prep: 15 min Cook: 10 min Serves: 6 Cuisine: American

A vibrant, crunchy salad blending fresh spinach, crispy bacon, and tender cauliflower, coated in a sweet and savory Miracle Whip and Parmesan dressing—perfect for casual gatherings.

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Ingredients

  • 1 bag fresh spinach
  • 1/2 lb bacon
  • 1 small head cauliflower
  • 1 cup Miracle Whip
  • 1/4 cup sugar
  • 1/2 cup Parmesan cheese

Instructions

  1. Fry bacon until crisp, then chop into pieces.
  2. Combine the spinach, chopped bacon, and cauliflower in a large bowl.
  3. Mix Miracle Whip, sugar, and Parmesan cheese in a separate bowl until well blended.
  4. Add the dressing to the salad ingredients and toss to coat evenly.
  5. Serve immediately or chill before serving.

Tips & Substitutions

For a lighter version, consider substituting turkey bacon or a vegetarian alternative for the bacon. You can also use Greek yogurt instead of Miracle Whip for a healthier dressing. If you have extra vegetables, add chopped bell peppers or cucumbers for more crunch. This salad can also benefit from a squeeze of lemon juice for brightness.

Serving Suggestions

This Cauliflower and Spinach Salad makes a fantastic side dish for grilled meats or can be served as a light lunch. It pairs beautifully with Pork Chop Onion-Rice Bake. Consider serving it alongside some crusty bread or grilled chicken for a complete meal. Garnish with additional Parmesan cheese for extra flavor.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. The salad may lose some crunch, so it's best to serve it fresh. If reheating, avoid microwaving; instead, gently toss to redistribute the dressing and serve cold. This salad is perfect for meal prep!

Nutrition & Diet Analysis (per serving)

Each serving of Cauliflower And Spinach Salad contains roughly 150 calories, with 9g protein, 16g carbohydrates, and 6g fat. It is an excellent source of vitamin C (29% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).

150 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 6.2g 8% DV
Carbs 16.2g 6% DV
Fiber 2.8g 10% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 636.4mg 28% DV
Potassium 409.8mg 9% DV
Cholesterol 15.6mg 5% DV

Vitamins & Minerals

Vitamin A 191.8mcg 21% DV
Vitamin C 26.2mg 29% DV
Calcium 130.5mg 10% DV
Iron 2mg 11% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is it possible to add other vegetables to this salad?

Absolutely! Feel free to add other vegetables like cherry tomatoes, shredded carrots, or even some sliced radishes for additional color and flavor. This recipe is quite versatile, so use whatever fresh veggies you have on hand.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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