S O S Potato Pancakes
S O S Potato Pancakes combine creamy white sauce with seasoned ground beef, creating a hearty and comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In the top pan of a double boiler, melt butter or oleo over medium heat.
- Add flour, salt, and pepper to the melted butter or oleo; stir until smooth over low heat.
- Gradually stir in milk.
- Cook, stirring constantly, until the sauce is thickened and smooth.
- Set aside the white sauce.
- Brown hamburger or ground chuck in a skillet with minced onion until well browned.
- Drain off excess grease.
- Pour the hamburger mixture into the white sauce and stir to combine.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of garlic powder to the white sauce. You can substitute ground turkey or chicken for the hamburger for a leaner option. If you prefer a thicker sauce, increase the flour slightly and cook longer. Feel free to add grated cheese to the sauce for a creamy twist that complements the savory flavors.
Serving Suggestions
Serve these potato pancakes alongside a fresh salad or steamed vegetables for a complete meal. They pair beautifully with Pop'S Barbecue Sauce for an extra burst of flavor. For a heartier option, consider serving them with mashed potatoes or a side of Twice Baked Potato Dish for a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, stirring occasionally, until heated through. Alternatively, you can microwave portions in short intervals, stirring in between, to maintain the texture of the pancakes without making them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of S O S Potato Pancakes contains roughly 2446 calories, with 16g protein, 40g carbohydrates, and 247g fat. It is an excellent source of protein (33% of the Daily Value) and vitamin C (29% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1064mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the white sauce ahead of time?
Yes, you can prepare the white sauce in advance and store it in the refrigerator for up to 2 days. When you're ready to use it, gently reheat before adding the browned hamburger mixture. This allows the flavors to meld nicely while saving you time during meal preparation.
What can I use instead of milk in this recipe?
If you're looking for a dairy-free option, you can substitute almond milk, soy milk, or oat milk in equal amounts. For a creamier consistency, consider using coconut milk. Just be aware that the flavor may vary slightly depending on the milk substitute you choose.
Can I freeze the potato pancakes?
Yes, these potato pancakes freeze well! Allow them to cool completely, then layer them between sheets of parchment paper in a freezer-safe container. They can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in a skillet or oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).