Zesty Bacon Dip

Prep: 10 min Serves: 2 Cuisine: American

A creamy, savory bacon dip with a zesty horseradish kick, perfect for parties and gatherings, pairing well with crackers and fresh vegetables.

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Ingredients

  • 2 cups sour cream
  • 3 tablespoons milk
  • 12 slices bacon, cooked and crumbled
  • 2 tablespoons sliced green onions
  • 1 tablespoon horseradish
  • assorted snack crackers

Instructions

  1. In a small bowl, combine sour cream, milk, crumbled bacon, sliced green onions, and horseradish.
  2. Cover and refrigerate for at least 1 hour to blend flavors.
  3. Garnish as desired and serve with assorted snack crackers.

Nutrition & Diet Analysis (per serving)

397 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 13g 26% DV
Total Fat 20.3g 26% DV
Carbs 41.3g 15% DV
Fiber 2.2g 8% DV
Sugar 14.4g 29% DV

Electrolytes

Sodium 693.5mg 30% DV
Potassium 349mg 7% DV
Cholesterol 32.5mg 11% DV

Vitamins & Minerals

Vitamin A 82mcg 9% DV
Vitamin C 14.8mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 207mg 16% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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