Cauliflower Cabbage Salad

Pork
Prep: 20 min Cuisine: American

A crunchy, savory salad combining shredded cabbage, cauliflower, crispy bacon, and onions, perfect for make-ahead gatherings and enjoyed chilled for a refreshing taste.

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Ingredients

  • 1 medium head cabbage, coarsely chopped and shredded ⓘ
  • 1 lb bacon, cooked and cut into pieces
  • 1 large head cauliflower, in flowerets ⓘ
  • 1 medium onion, chopped ⓘ

Instructions

  1. Layer the shredded cabbage, cauliflower flowerets, chopped onion, and cooked bacon in a large dish or bowl.
  2. Cover and refrigerate overnight or for at least several hours to allow flavors to meld.
  3. Toss before serving to mix the ingredients thoroughly.

Nutrition & Diet Analysis (per serving)

204 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 14.7g 19% DV
Carbs 9.7g 4% DV
Fiber 1.1g 4% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 508mg 22% DV
Potassium 162.5mg 3% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 11.5mg 13% DV
Calcium 15.3mg 1% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cauliflower onion bacon

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