Underground Ham Casserole
Underground Ham Casserole is a hearty, cheesy dish with savory ham, tender noodles, and a creamy mushroom sauce, topped with mashed potatoes and crispy bacon—perfect for comforting family meals.
Ingredients
Instructions
- Combine cooked ham, oleo, chopped onion, and Worcestershire sauce in a skillet and cook until onions are soft.
- Place the cooked ham mixture in the bottom of a roaster or baking dish.
- In a saucepan, heat together cream of mushroom soup, milk, and Velveeta cheese until the cheese melts and the mixture is smooth.
- Pour the cheese sauce over the cooked noodles and ham mixture in the roaster.
- Mash the potatoes and mix in sour cream and some milk until smooth.
- Spread the mashed potatoes over the top of the noodle and ham mixture.
- Sprinkle crumbled bacon over the mashed potatoes.
- Bake in an oven at 350°F (175°C) for 20 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
659
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).