Cauliflower Casserole
A creamy, cheesy cauliflower casserole with peas and a crunchy Ritz cracker topping, perfect for comforting family dinners or potlucks. Its rich flavors and tender vegetables make it a versatile side dish that appeals to all ages and pairs well with a variety of main courses.
Ingredients
Instructions
- Cook the cauliflower and drain well; drain the peas.
- Combine the cooked cauliflower, peas, Velveeta cheese, and sour cream in a mixing bowl.
- Pour the mixture into a buttered casserole dish.
- Top with Ritz crackers and dot with small pieces of butter.
- Bake for 30 to 40 minutes at 350°F until bubbly and golden.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).