Fresh Salad Freeze

Prep: 15 min Serves: 8 Cuisine: American

Fresh Salad Freeze is a creamy, fruit-filled frozen treat perfect for hot days or as a cool dessert. Combining ripe bananas, pineapple, mandarins, cherries, and crunchy pecans, this no-bake recipe offers a delightful mix of flavors and textures that appeal to both kids and adults alike.

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Ingredients

  • 2 large ripe bananas
  • 1 small can crushed pineapple, well drained
  • 2 Tbsp. chopped maraschino cherries
  • 3/4 c. sugar
  • 2 c. sour cream
  • 2 Tbsp. lemon juice
  • 1/2 c. chopped pecans
  • 1 can mandarin oranges

Instructions

  1. Mash the bananas with a fork and blend in the remaining ingredients.
  2. Stir well until combined.
  3. Pour the mixture into molds.
  4. Freeze until firm.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of sour cream. If you prefer a less sweet salad, reduce the sugar to 1/2 cup. Feel free to substitute walnuts for pecans for a different nut flavor. You can also use fresh fruit like berries or chopped apples if you want to change up the ingredients.

Serving Suggestions

This Fresh Salad Freeze is a delightful treat on its own but pairs beautifully with a light meal or as a refreshing dessert after a barbecue. Consider serving alongside grilled chicken or a light pasta salad for a complete meal. It also makes a great addition to a potluck or picnic spread.

Storage & Reheating

Store any leftovers in an airtight container in the freezer. To serve, let the salad sit at room temperature for about 10-15 minutes before scooping to soften slightly. This will make it easier to serve and enhance the flavors as it warms up a bit.

Nutrition & Diet Analysis (per serving)

Each serving of Fresh Salad Freeze contains roughly 297 calories, with 4g protein, 39g carbohydrates, and 17g fat. It is a good source of dietary fiber (18% of the Daily Value) and vitamin C (18% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.

297 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 16.5g 21% DV
Carbs 38.6g 14% DV
Fiber 4.9g 18% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 39.6mg 2% DV
Potassium 437.9mg 9% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 27.6mcg 3% DV
Vitamin C 16.6mg 18% DV
Calcium 63.4mg 5% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Absolutely! You can prepare this salad a day or two in advance. Just remember to keep it in the freezer until you're ready to serve. It’s a great make-ahead dessert for gatherings or to enjoy throughout the week.

Can I use different fruits in this recipe?

Yes, feel free to experiment with different fruits! You can substitute the crushed pineapple with diced peaches or use mixed berries instead of mandarin oranges. Just ensure the fruits are well-drained to maintain the right consistency.

Is this recipe suitable for vegetarians?

Yes, this Fresh Salad Freeze is perfect for vegetarian recipes! All the ingredients used, including bananas, cherries, and sour cream, are plant-based. It's a delightful option for parties where vegetarian options are needed.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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