Cauliflower Delite
Crispy, golden cauliflower florets coated in seasoned bread crumbs and fried to perfection, offering a savory snack or side dish suitable for all ages and tastes.
Ingredients
Instructions
- Wash and trim the cauliflower, then break into flowerets.
- Precook the cauliflower in boiling salted water for 5 minutes.
- Drain on paper towels.
- Combine flour and seasoned bread crumbs in a plastic bag.
- Add cauliflower florets to the bag and shake to coat well.
- Fry the coated cauliflower in butter until golden brown, turning frequently.
- Serve promptly.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).