Fluffle

Name: Fluffle
Prep time: 10 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup milk; 1 cup flour; 1 tablespoon sugar; 1/4 teaspoon salt; 1/3 cup butter

Vegetarian Dairy

Prep: 10 min

Fluffle is a light, fluffy breakfast treat with a subtle sweetness and rich butter flavor, perfect for a cozy morning or brunch with family and friends.

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Ingredients

4 eggs ⓘ
1 cup milk ⓘ
1 cup flour ⓘ
1 tablespoon sugar ⓘ
1/4 teaspoon salt ⓘ
1/3 cup butter ⓘ

Instructions

In an electric mixer bowl, beat the eggs for 2 minutes.
Add milk, flour, sugar, and salt to the eggs.
Scrape the sides of the bowl and mix again until well combined.

Nutrition & Diet Analysis (per serving)

545 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 29.7g 38% DV

Carbs 63.7g 23% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 9842.3mg 100% DV

Potassium 289mg 6% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 175.3mg 13% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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