Cheesy-Pop Bread

Name: Cheesy-Pop Bread
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 1 loaf white or rye bread; 12 slices processed cheese; 12 slices Swiss cheese; 1 large chopped onion; 1 cup margarine; mustard

Vegetarian Dairy

Prep: 15 min Cook: 45 min

A cheesy baked bread dish with melted cheese, sautéed onions, and a crispy topping, perfect for comfort food lovers and gatherings. Rich, savory flavors throughout.

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Ingredients

1 loaf white or rye bread ⓘ
12 slices processed cheese ⓘ
12 slices Swiss cheese ⓘ
1 large chopped onion ⓘ
1 cup margarine ⓘ
mustard ⓘ

Instructions

Saute chopped onion until done.
Add margarine and mustard to the sautéed onion.
Place slices of processed cheese and Swiss cheese between bread slices to form sandwiches.
Spread some of the prepared sauce over the assembled bread.
Spread the remaining sauce over the top of the bread.
Sprinkle poppy seed over the top of the bread.
Bake at 275°F (135°C) for about 45 minutes or until done.

Nutrition & Diet Analysis (per serving)

494 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV

Total Fat 37.7g 48% DV

Carbs 26.7g 10% DV

Fiber 1.3g 5% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 777.5mg 34% DV

Potassium 187.8mg 4% DV

Cholesterol 43mg 14% DV

Vitamins & Minerals

Vitamin A 258.8mcg 29% DV

Vitamin C 7.2mg 8% DV

Calcium 406.3mg 31% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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