Flan Or Caramel Custard
Creamy, smooth caramel custard with rich vanilla flavor, perfect for dessert lovers seeking a classic, elegant treat suitable for special occasions or everyday indulgence.
Ingredients
Instructions
- Prepare caramel by mixing 1/2 cup water and 1/2 cup sugar in a small saucepan.
- Cook on medium heat, rinsing the sides of the pan with water using a squirt bottle when sugar condenses on the sides.
- Continue cooking until the mixture turns an amber color, about 10 minutes, then immediately pour into the bottom of custard cups or a large round casserole dish.
- In a mixing bowl, whisk together 6 large eggs, 6 large egg yolks, 2 1/2 cups sugar, 2 teaspoons vanilla, 2 cups half and half, and the can of sweetened condensed milk.
- Pour the custard mixture over the caramel in the ramekins or dish.
- Place the ramekins or dish in a water bath and bake at 350°F (175°C) until set, about 45 minutes.
- Let cool, then refrigerate before serving.
Tips & Substitutions
To achieve the perfect caramel, keep a close eye on the sugar mixture as it cooks, as it can go from amber to burnt quickly. If you’re out of half and half, you can substitute with a mix of milk and cream. For a lighter option, consider using almond milk or another plant-based milk in the custard mixture.
Serving Suggestions
Serve the flan chilled, straight from the refrigerator, allowing the caramel to drizzle over the custard when inverted onto a plate. It pairs beautifully with Berries With Cream for a refreshing contrast. For a festive touch, consider serving alongside Almond Tarts Mandelformar.
Storage & Reheating
Store any leftover flan in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the flan in the microwave in short intervals to prevent it from cooking further. Allow it to come to room temperature before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Flan Or Caramel Custard contains roughly 1004 calories, with 32g protein, 126g carbohydrates, and 43g fat. It is an excellent source of protein (64% of the Daily Value), calcium (44% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of milk for this recipe?
Yes, you can substitute the half and half with whole milk or a dairy-free alternative like almond milk. However, this might slightly alter the creaminess of the final flan.
What should I do if my caramel hardens before pouring?
If your caramel hardens, you can gently reheat it on low heat with a splash of water to melt it back into a pourable consistency. Just be careful not to overcook it.
How can I tell when the flan is done baking?
The flan is done when it is set around the edges but still slightly jiggly in the center. A toothpick inserted should come out clean, indicating it is ready to cool and refrigerate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).