Clara'S Egg Noodles
Clara's Egg Noodles are fluffy, homemade noodles with rich egg flavor, perfect for comforting dishes or as a versatile side for various cuisines.
Ingredients
Instructions
- Combine the flour, baking powder, and salt, then knead into a smooth ball.
- Divide the dough and roll out into circles to your desired thickness.
- Lay the circles out to dry.
- Cut the dried circles into your preferred lengths to form noodles.
- Bag and store in the freezer for future use.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or fresh herbs to the dough. If you prefer a gluten-free option, substitute the flour with a gluten-free blend designed for baking. Ensure you knead the dough well; this helps create a better texture. If the dough is too sticky, gradually add more flour until smooth.
Serving Suggestions
These homemade egg noodles are perfect served with a variety of sauces, from a simple garlic butter to a hearty marinara. Consider pairing them with Swedish Creamed Corn for a unique side dish. They also complement dishes like beef stew or chicken alfredo, adding a comforting touch to your meal.
Storage & Reheating
To store leftovers, place the uncooked noodles in an airtight bag and freeze them. They can last up to three months in the freezer. When ready to use, simply boil them directly from frozen for about 4-5 minutes until al dente. Avoid thawing them beforehand for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Clara'S Egg Noodles contains roughly 98 calories, with 2g protein, 18g carbohydrates, and 2g fat. It is an excellent source of calcium (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2294mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the noodles may turn out denser. To improve texture, you might want to add an extra tablespoon of milk. The flavor will be nuttier and more robust, making it a delicious alternative.
How long do the noodles need to dry?
It’s best to let the noodles dry for at least 30 minutes to an hour before cutting them. This helps firm them up and prevents sticking during cooking. If you live in a humid environment, you may need to dry them longer for optimal results.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and store it wrapped tightly in plastic wrap in the refrigerator for up to two days. Just remember to let it come to room temperature before rolling it out, as this will make it easier to work with.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).