Caviar Pie
A luxurious layered savory pie featuring cream cheese, hard-boiled eggs, green onions, and topped with elegant black caviar, perfect for special occasions or festive gatherings.
Ingredients
Instructions
- Prepare an 8-inch spring-form pan by covering the bottom with aluminum foil and lining the sides with plastic wrap.
- Spread one package (8 ounces) of cream cheese on the bottom of the pan.
- Sprinkle chopped green onions over the cream cheese.
- Combine chopped hard-boiled eggs with mayonnaise and spread gently over the onions.
- Combine the remaining cream cheese with sour cream and spread gently over the egg mixture.
- Cover with plastic wrap and chill overnight.
- To serve, release the spring-form and place the pie on the foil-covered spring-form bottom onto a serving dish.
- Just before serving, spread black caviar over the cream cheese and sour cream layer. Serve with crackers.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. You can substitute the black caviar with salmon roe or even omit it for a vegetarian version. If you prefer a bit of spice, add a pinch of cayenne pepper to the egg mixture. This Caviar Pie is a stunning addition to any gathering, similar to American recipes for elegant appetizers.
Serving Suggestions
Serve this Caviar Pie chilled as a sophisticated appetizer at parties or special occasions. It pairs beautifully with crackers, fresh vegetables, or toasted bread. For an impressive spread, consider serving alongside a selection of cheeses and fruits. This dish also complements cocktails like champagne or a classic martini.
Storage & Reheating
Store any leftovers tightly covered in the refrigerator for up to 3 days. Avoid freezing as it can alter the texture. To enjoy again, simply let it sit at room temperature for about 15 minutes before serving to allow the flavors to come back to life.
Nutrition & Diet Analysis (per serving)
Each serving of Caviar Pie contains roughly 401 calories, with 6g protein, 51g carbohydrates, and 20g fat. It is a good source of calcium (17% of the Daily Value), protein (13% of the Daily Value), and vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Caviar Pie in advance?
Absolutely! This dish is perfect for making a day ahead. The flavors meld beautifully after chilling overnight, making it an ideal choice for parties. Just ensure it's well covered to prevent drying out or absorbing other odors in the fridge.
What can I use instead of caviar?
If caviar is not available or you prefer a less expensive option, consider substituting with smoked salmon or even a dollop of pesto for added flavor. You can also skip it entirely for a delicious vegetarian version that still showcases the creamy layers.
How do I cut and serve the Caviar Pie?
Use a sharp knife dipped in warm water to slice through the layers smoothly. This helps prevent sticking. Once cut, serve individual slices on plates with a side of crackers or bread. The presentation is key, so consider garnishing with extra green onion or herbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).