Little Devils
Rich, fudgy chocolate cupcakes with crunchy nuts, perfect for chocolate lovers and parties. Easy to make with deep cocoa flavor and a moist texture.
Ingredients
Instructions
- Melt the unsweetened chocolate and margarine in a heavy pan.
- Add butter flavoring and chopped nuts to the chocolate mixture.
- Stir to cool and remove from heat.
- In a separate bowl, combine sugar, flour, eggs, and vanilla; mix until blended.
- Add the cooled chocolate mixture to the flour mixture and mix carefully but do not beat.
- Spoon the batter into 18 paper cups.
- Bake at 325°F (163°C) for 30 to 35 minutes.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of unsweetened chocolate. You can substitute half of the margarine with unsalted butter for a creamier texture. If you're looking for a nut-free option, try adding chocolate chips instead. Make sure to finely chop the nuts to ensure even distribution in the batter.
Serving Suggestions
Serve these delightful Little Devils warm with a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with a cup of coffee or a glass of milk. For an elegant touch, dust with powdered sugar or drizzle with Quick Chocolate Frosting for added sweetness.
Storage & Reheating
Allow the Little Devils to cool completely before storing them in an airtight container. They can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, pop them in the microwave for about 10-15 seconds or enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Little Devils contains roughly 382 calories, with 6g protein, 41g carbohydrates, and 19g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour in this recipe?
Yes, you can experiment with alternative flours like almond flour or gluten-free flour blends. Keep in mind that the texture may vary, and you may need to adjust the liquid ingredients slightly for the best results.
How can I make these Little Devils more chocolatey?
To enhance the chocolate flavor, you can add chocolate chips to the batter or increase the amount of unsweetened chocolate. Just remember to balance the sweetness by reducing the sugar if necessary.
Can I freeze these Little Devils?
Absolutely! Once they are completely cooled, wrap each Little Devil in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. Thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).