Wet Crust Shoo-Fly Pie
A rich, moist shoofly pie with a sweet molasses filling and a crunchy crumb topping, perfect for dessert lovers and those craving a comforting, traditional treat.
Ingredients
Instructions
- Mix flour, brown sugar, and shortening to make the crumb topping.
- Reserve 3/4 cup of the mixture for topping.
- Add the remaining topping mixture to the molasses, egg, baking soda, and boiling water. Beat well to combine.
- Pour the filling into the unbaked pie shell.
- Sprinkle the reserved crumbs over the filling.
- Bake at 350°F (175°C) for 25 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you don't have shortening, butter can be used as a substitute, though it may alter the texture slightly. Ensure to fully beat the filling ingredients for a smoother consistency. If desired, add a pinch of salt to enhance the sweetness of the pie.
Serving Suggestions
Serve warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This pie pairs beautifully with a hot cup of coffee or tea. Consider serving it alongside a light salad, like Hoppin' Good Salad, for a balanced meal.
Storage & Reheating
Store leftover shoo-fly pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the entire pie in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Wet Crust Shoo-Fly Pie contains roughly 436 calories, with 7g protein, 82g carbohydrates, and 9g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, the wet crust shoo-fly pie can be made a day in advance. Allow it to cool completely before covering it with plastic wrap or foil to prevent drying out. Just be sure to store it in the refrigerator to maintain freshness.
What can I substitute for molasses?
If you don't have molasses on hand, you can substitute with an equal amount of honey or maple syrup for a different flavor profile. Keep in mind that this will slightly alter the taste and color of the pie.
Why is my pie not setting properly?
If your pie is not setting, it may require additional baking time. Every oven is different, so be sure to check for doneness by gently shaking the pie; it should be set but still slightly jiggly in the center. Ensure your oven is preheated correctly before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).