Caviar Spread
A luxurious caviar spread combining creamy eggs, onion, and smooth cheese layers, perfect for elegant gatherings and served with crackers or toast for a sophisticated appetizer.
Ingredients
Instructions
- Chop the hard-boiled eggs and mix them with mayonnaise.
- Spread the egg and mayonnaise mixture in a well-greased 8-inch spring-form pan.
- Sprinkle minced onions over the egg mixture.
- Soften the cream cheese and blend it with sour cream until smooth.
- Spread the cream cheese and sour cream mixture over the onions with a wet spatula.
- Chill the assembled spread for 3 hours or overnight.
- Top the spread creatively with caviar.
- Serve with crackers or toast points.
Tips & Substitutions
For a richer flavor, consider using homemade mayonnaise or adding a dash of lemon juice to the egg mixture. If you're out of sour cream, Greek yogurt can be a great substitute. When blending the cream cheese, ensure it's at room temperature for a smoother consistency. For a touch of elegance, try incorporating fresh herbs like dill or chives into the cream cheese mixture.
Serving Suggestions
Serve the caviar spread with an array of accompaniments such as crackers, toast points, or even sliced cucumbers for a refreshing crunch. This dish pairs beautifully with Danish Pastries for a delightful brunch spread. For a more substantial offering, consider serving it alongside a fresh salad or a platter of boiled filet of sole for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain freshness, ensure the spread is well-covered. This dish is best served cold, so there's no need to reheat. Just take it out of the fridge about 15 minutes before serving to allow it to soften slightly for easier spreading.
Nutrition & Diet Analysis (per serving)
Each serving of Caviar Spread contains roughly 848 calories, with 13g protein, 65g carbohydrates, and 61g fat. It is an excellent source of vitamin A (32% of the Daily Value), protein (26% of the Daily Value), and calcium (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1018mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, this caviar spread can be made a day in advance. In fact, chilling it overnight allows the flavors to meld beautifully. Just ensure it is tightly covered to prevent it from absorbing any odors from the fridge.
What type of caviar should I use?
The choice of caviar can vary based on your preference and budget. Traditional options like black caviar or salmon roe add a nice touch, but for a milder flavor, you might opt for a less expensive variety. Just make sure it's fresh for the best taste.
Can I add other ingredients to the spread?
Absolutely! Feel free to experiment by incorporating finely chopped capers or olives for an added briny flavor. You could also mix in some diced smoked salmon for a luxurious twist. Just be mindful of balancing flavors so none overpower the others.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).