Caviar-Stuffed Eggs

Name: Caviar-Stuffed Eggs
Prep time: 15 min
Cook time: 10 min
Yield: 6 servings
Cuisine: International
Ingredients: 6 hard-cooked eggs; 2 Tbsp butter; 12 oz black jar caviar

Vegetarian Dairy

Prep: 15 min Cook: 10 min Serves: 6 Cuisine: International

Delicate caviar-stuffed eggs offer a luxurious appetizer with rich yolks, creamy butter, and briny caviar, perfect for elegant gatherings or special occasions.

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Ingredients

6 hard-cooked eggs ⓘ
2 Tbsp butter ⓘ
12 oz black jar caviar ⓘ

Instructions

Cut the hard-cooked eggs in half lengthwise.
Carefully remove the egg yolks and sieve them into a bowl.
Blend the butter until smooth.
Carefully stir in the caviar and a dash of pepper into the butter.
Fill the egg white halves with the yolk mixture.
Garnish with parsley, if desired.

Nutrition & Diet Analysis (per serving)

353 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 27.2g 35% DV

Carbs 24.4g 9% DV

Fiber 1.2g 4% DV

Sugar 0.2g

Electrolytes

Sodium 148mg 6% DV

Potassium 220mg 5% DV

Cholesterol 139.8mg 47% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 0.1mg

Calcium 67.5mg 5% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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