Tart
A delightful tart featuring sweet raisins and vanilla, with a buttery crust, perfect for teatime or special occasions, appealing to those who enjoy rich, fruity desserts.
Ingredients
Instructions
- Cream sugar and soft butter together.
- Add beaten eggs, raisins, and vanilla to the creamed mixture and mix well.
- Line muffin tins with pie dough.
- Fill each dough-lined cup with the batter.
- Sprinkle with nuts on top of each tart.
- Bake at 400°F until golden, about 15 minutes.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).