C.B.O'S(Cheese, Bacon And Onion On Rye)
Cheese, bacon, and onion meld on rye bread for a warm, savory snack perfect for parties or casual gatherings, offering rich flavors and crispy textures.
Ingredients
Instructions
- Mix shredded cheddar cheese, cooked and crushed bacon, minced onion, and mayonnaise together to form a spread.
- Place 1 teaspoon of the mixture on each slice of small dark party rye bread.
- Arrange the topped bread slices on a cookie sheet.
- Place the cookie sheet under the broiler for 2 to 3 minutes until golden and bubbly.
- Serve warm.
Tips & Substitutions
For a creamier spread, consider adding a bit of cream cheese or sour cream. If you want to enhance the flavors, try adding a dash of Worcestershire sauce or hot sauce to the mixture. You can substitute the Cheddar cheese with a sharp Gruyere or Swiss for a different flavor profile. Always keep an eye on the bread under the broiler to prevent burning.
Serving Suggestions
These C.B.O's make a fantastic appetizer or snack, great for parties or game day. Serve them warm alongside a fresh salad like Brush'S Broccoli Salad for a balanced meal. Pair with a chilled beverage such as beer or sparkling water to complement the richness of the ingredients.
Storage & Reheating
Leftover C.B.O's can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F until heated through, about 5-7 minutes. Avoid reheating in the microwave as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of C.B.O'S(Cheese, Bacon And Onion On Rye) contains roughly 384 calories, with 18g protein, 10g carbohydrates, and 30g fat. It is an excellent source of protein (37% of the Daily Value), calcium (32% of the Daily Value), and vitamin A (21% of the Daily Value). Note that it is relatively high in sodium, at 682mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese and bacon mixture ahead of time?
Yes, you can prepare the cheese and bacon mixture a day in advance. Store it in an airtight container in the refrigerator. When ready to serve, simply spread it on the rye bread and broil as directed. This saves time and allows the flavors to meld together nicely.
What can I use instead of rye bread?
If rye bread isn't available, you can use pumpernickel or whole grain bread as alternatives. For a lighter option, consider mini whole wheat pita pockets or even slices of baguette. Each option will give a unique twist to the dish while still being delicious.
Can I add other ingredients to the mixture?
Absolutely! Feel free to customize the spread by adding cooked spinach, diced jalapeños for some heat, or even herbs like chives or parsley for freshness. Just make sure any additional ingredients are finely chopped so they mix well and spread easily on the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).