Brush'S Broccoli Salad
A vibrant broccoli salad with sweet raisins, crispy bacon, and creamy dressing, perfect for picnics, potlucks, or a refreshing side dish for any casual gathering.
Ingredients
Instructions
- Mix sugar, vinegar, mayonnaise, and chopped onion to create the dressing.
- Pour the dressing over the broccoli and raisins, and toss to combine.
- Sprinkle the crumbled bacon on top.
- Refrigerate for at least 30 minutes before serving.
Tips & Substitutions
For a healthier twist, consider substituting Greek yogurt for half of the mayonnaise. You can also use turkey bacon for a lighter option. If fresh broccoli isn't available, frozen broccoli florets can work in a pinch, just thaw and drain them well before mixing. Adding sunflower seeds can enhance the crunch and flavor, similar to what you'd find in American recipes.
Serving Suggestions
This Broccoli Salad is a delightful side dish for barbecues, potlucks, or family gatherings. It pairs beautifully with grilled meats like Pork Chops With Sage Onions or savory dishes such as Stuffed Crown Roast Of Pork. For a complete meal, serve it alongside a hearty sandwich or a bowl of Corn Mushroom Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The salad may become a bit watery as the dressing seeps into the broccoli, so give it a good stir before serving again. Avoid freezing, as the texture of the broccoli and bacon will not hold up well when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Brush'S Broccoli Salad contains roughly 533 calories, with 8g protein, 63g carbohydrates, and 31g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare this salad a day in advance. Just be sure to keep it refrigerated. The flavors will meld beautifully overnight, but it's best to add the bacon just before serving to maintain its crispness.
What can I use instead of raisins?
If you’re not a fan of raisins, you can substitute with dried cranberries or chopped dried apricots for a different flavor profile. These alternatives will add a nice sweetness and complement the salty bacon.
Is there a vegetarian version of this salad?
Absolutely! To make this salad vegetarian, simply omit the bacon and consider adding roasted chickpeas or toasted nuts for protein and crunch. You could also enhance the flavor with smoked paprika or a dash of liquid smoke for a savory touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).