Corn Mushroom Soup
A creamy and savory mushroom corn soup with crispy bacon and aromatic curry, perfect for cozy meals and suitable for comfort food lovers.
Ingredients
Instructions
- Cut bacon into small pieces and sauté until nearly crisp.
- Reserve 2 to 3 tablespoons of bacon drippings and sauté onion in these drippings.
- Add cream-style corn, cream of mushroom soup, milk, and curry powder to the skillet and stir well.
- Heat the mixture until almost boiling.
- Serve garnished with parsley.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).