C.C.'S Macaroni And Cheese

Prep: 10 min Cuisine: American

Creamy and cheesy, this macaroni and cheese combines Velveeta, Cheddar, and sour cream for a rich, comforting flavor. Perfect for family dinners or casual gatherings, it offers a luscious, cheesy experience with a smooth texture that appeals to all ages.

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Ingredients

  • 1 small can evaporated milk
  • 1 stick butter
  • 1/2 cup sour cream
  • 1/2 pound Velveeta cheese
  • 1 can Cheddar cheese soup
  • 2 cups grated cheese
  • 2 eggs
  • salt
  • pepper

Instructions

  1. Cook macaroni as directed on the package; drain.
  2. Pour the cooked macaroni into a casserole dish.
  3. Sprinkle with salt and pepper to taste.

Nutrition & Diet Analysis (per serving)

565 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 35.5g 46% DV
Carbs 48.5g 18% DV
Fiber 0.1g
Sugar 15.7g 31% DV

Electrolytes

Sodium 10607.5mg 100% DV
Potassium 379.5mg 8% DV
Cholesterol 162.8mg 54% DV

Vitamins & Minerals

Vitamin A 109.5mcg 12% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 480.8mg 37% DV
Iron 2.2mg 12% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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