C&D Salsa (Hot Sauce)
A vibrant and spicy hot sauce made from blended tomatoes, jalapenos, garlic, and onion, perfect for adding heat and flavor to Mexican or Tex-Mex dishes.
Ingredients
Instructions
- In a blender, combine all ingredients and blend on chop speed.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later use.
Tips & Substitutions
For a smoother salsa, blend longer until desired consistency is achieved. If you prefer a milder flavor, remove the seeds from the jalapenos before blending. You can substitute canned diced tomatoes for the peeled tomatoes if you prefer a chunkier texture. Fresh herbs like parsley can also work instead of cilantro, especially if you're not a fan of its taste.
Serving Suggestions
Serve this salsa with tortilla chips or as a topping for grilled meats. It pairs beautifully with Hot Mexican-Style Fish for a refreshing contrast. Consider adding it to tacos or burritos for an extra kick, or serve alongside guacamole for a perfect party platter. It's also great on burgers or as a dressing for salads.
Storage & Reheating
Store leftover salsa in an airtight container in the refrigerator for up to one week. To reheat, simply warm it gently on the stove over low heat or in the microwave for a quick burst of heat. Be sure to stir well to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of C&D Salsa (Hot Sauce) contains roughly 301 calories, with 10g protein, 42g carbohydrates, and 13g fat. It is an excellent source of vitamin C (166% of the Daily Value), iron (67% of the Daily Value), and potassium (27% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes, you can make this salsa a day ahead. The flavors will meld and deepen in the refrigerator, making it even tastier. Just remember to give it a good stir before serving to redistribute the ingredients.
How can I adjust the heat level of the salsa?
To adjust the heat level, use fewer jalapeno peppers or remove the seeds and membranes where the heat is concentrated. Alternatively, you can add a pinch of cayenne pepper or a splash of hot sauce for a more controlled heat boost.
What can I serve this salsa with?
This salsa is versatile and can be served with a variety of dishes. It's perfect as a dip with tortilla chips, but also works well as a topping for grilled chicken or fish. Try it with Taco Snack Mix for an added crunch or drizzle it over tacos for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).