Celery And Apple Salad

Prep: 10 min Serves: 2

A crisp and refreshing salad combining tart apples and crunchy celery, coated in a tangy Dijon mustard and mayonnaise dressing with hints of tarragon, perfect for a light lunch or side.

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Ingredients

  • 2 Tbsp. mayonnaise
  • 1 Tbsp. Dijon mustard
  • 1 tsp. cider vinegar
  • 1/4 tsp. sugar
  • 1/4 tsp. dried, crumbled tarragon
  • 4 stalks celery, cut in 1 1/2-inch strips
  • 1 crisp, tart apple, cut into 1 1/2-inch strips

Instructions

  1. Whisk together mayonnaise, Dijon mustard, cider vinegar, sugar, and crumbled tarragon.
  2. Toss the dressing with celery sticks and apple strips until well coated.

Nutrition & Diet Analysis (per serving)

376 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 21.9g 28% DV
Carbs 42.4g 15% DV
Fiber 4.7g 17% DV
Sugar 13.9g 28% DV

Electrolytes

Sodium 227.3mg 10% DV
Potassium 923mg 20% DV

Vitamins & Minerals

Vitamin A 392.3mcg 44% DV
Vitamin C 27.9mg 31% DV
Vitamin D 1.9mcg 9% DV
Calcium 327.5mg 25% DV
Iron 10.2mg 57% DV
Diet fit Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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