Celery Fish Fillets
Creamy fish fillets topped with fresh cucumber slices and sprinkled with paprika offer a comforting, flavorful dish perfect for a quick weeknight dinner or family meal.
Ingredients
Instructions
- Mix the cream of celery soup, milk, and water together in a bowl.
- Place the fish fillets in a baking pan and pour half of the soup mixture over them.
- Thinly slice the cucumber and place the slices on top of the fish.
- Pour the remaining soup mixture over the cucumbers and sprinkle with paprika.
- Bake in a hot oven at 400°F (200°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).