Pad Thaismall Width Noodles
A vibrant and flavorful Thai dish featuring stir-fried noodles with shrimp, fresh herbs, peanuts, and a savory sauce, perfect for quick weeknight dinners or gatherings.
Ingredients
Instructions
- Soak the noodles in cold water overnight or 15 minutes in hot water.
- Shell and devein the shrimp.
- Chop the scallion and cilantro. Grind or crush the peanuts.
- Preheat the oil in a WOK on medium-high heat.
- Add garlic and shrimp, then stir until the shrimp turn white.
- Add the egg and stir until cooked.
- Add the soaked noodles and all of the seasonings, then stir or toss well.
- Turn off the heat, then add bean sprouts and scallions.
Tips & Substitutions
To enhance the flavor of your Pad Thai, consider adding tamarind paste for a tangy twist. If you prefer a vegetarian version, substitute shrimp with tofu or additional vegetables. Using a high smoke point oil, like peanut oil, ensures a good stir-fry without burning. Make sure the noodles are fully drained to avoid a watery dish.
Serving Suggestions
Serve your Pad Thai hot, garnished with extra crushed peanuts and fresh cilantro for added flavor. It pairs beautifully with a side of spring rolls or a light salad. For a refreshing drink, consider serving it with iced Thai tea or a citrus-infused beverage to complement the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat, adding a splash of water or oil to prevent sticking. Alternatively, you can microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pad Thaismall Width Noodles contains roughly 2689 calories, with 135g protein, 119g carbohydrates, and 209g fat. It is an excellent source of vitamin C (397% of the Daily Value), protein (270% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1089mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of noodle for Pad Thai?
Yes, while Pad Thai noodles are traditional, you can use rice vermicelli or even zoodles (zucchini noodles) for a low-carb option. Just adjust the cooking time accordingly, as different noodles may require less time to cook.
How can I make Pad Thai less spicy?
To reduce spiciness, use less ground dried shrimp or omit it entirely. You can also balance the heat by adding a bit more sugar or serving the dish with lime wedges for a fresh twist that helps tone down any heat.
What vegetables can I add to Pad Thai?
Feel free to add bean sprouts, bell peppers, or carrots for extra crunch and nutrition. Broccoli or snap peas also work well; just add them when you toss in the noodles so they cook quickly without losing their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).