Horseradish Mustard Cream
A rich horseradish mustard cream sauce with aromatic onion and white wine, perfect for seafood dishes like fish or crab legs, offering a tangy and creamy flavor profile.
Ingredients
Instructions
- In a saucepan, combine chopped onion, thyme, white pepper, white wine, and clam juice.
- Bring to a boil; reduce heat to medium-high and cook until the mixture is reduced to 1 cup.
- Add whipping cream and cook until reduced to 1 1/2 cups.
- Strain the mixture through a sieve.
- Stir in coarse mustard and horseradish.
Tips & Substitutions
To enhance the flavor, consider using shallots instead of onions for a milder taste. If you prefer a spicier kick, increase the amount of horseradish. For a lighter version, substitute half of the whipping cream with low-fat sour cream. This sauce can also work well as a dip for seafood recipes or as a drizzle over grilled vegetables.
Serving Suggestions
This Horseradish Mustard Cream pairs beautifully with grilled fish or seafood dishes. Serve it alongside Cajun-Style Rice Salad for a refreshing contrast. For a more substantial meal, consider using it as a sauce over roasted chicken or as a dipping sauce for shrimp. Garnish with fresh herbs for an elegant touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the sauce in a saucepan over low heat, stirring frequently to maintain its creamy texture. Avoid boiling, as it may cause the sauce to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Horseradish Mustard Cream contains roughly 1193 calories, with 30g protein, 149g carbohydrates, and 52g fat. It is an excellent source of vitamin C (821% of the Daily Value), dietary fiber (231% of the Daily Value), and iron (222% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 978mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare the sauce a day in advance. Just store it in the refrigerator and reheat gently before serving. The flavors will deepen as it sits, making it even more delicious!
What can I substitute for clam juice?
If you don't have clam juice, you can use vegetable broth or fish stock as a substitute. These alternatives will still provide a nice depth of flavor, although the taste may vary slightly from the original recipe.
Is this sauce suitable for freezing?
It's not recommended to freeze this sauce, as the cream may separate upon thawing. Instead, prepare only what you need or store leftovers in the refrigerator to enjoy within a few days for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).