Celery Root Hash
Ingredients
- 1 large celery root (celeriac), peeled, cut into 3/4-inch pieces ⓘ
- 1 pound sweet potatoes, peeled, cut into 3/4-inch pieces ⓘ
- 2 sprigs thyme ⓘ
- 1 bay leaf ⓘ
- 1 cup low-sodium chicken broth ⓘ
- 3 tablespoons olive oil ⓘ
- 1/4 teaspoon cayenne pepper ⓘ
- 1 red onion, sliced ⓘ
- 1 garlic clove, thinly sliced ⓘ
- Kosher salt, freshly ground pepper ⓘ
- 5 slices bacon, cooked, crumbled
- Chopped fresh chives (for serving) ⓘ
Instructions
- Cook celery root, sweet potatoes, thyme, bay leaf, chicken broth, oil, and cayenne pepper in a large nonstick skillet over medium-high heat, tossing occasionally, until vegetables are just beginning to soften and liquid is evaporated, 15-20 minutes. Add onion and garlic; season with salt and black pepper and cook, tossing often and scraping up any browned bits, until vegetables are tender, 30-35 minutes. Remove thyme and bay leaf and toss in bacon. Serve topped with chives.
Nutrition & Diet Analysis (per serving)
762
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).