Celery Salmon Souffle
A light, fluffy salmon souffle infused with celery and lemon, perfect for elegant dinners or special occasions, offering a delicate balance of flavors and textures.
Ingredients
Instructions
- Drain the salmon, season, and mash with a fork.
- Stir in the celery soup and heat the mixture.
- Remove from heat and add egg yolks one at a time, beating thoroughly after each addition.
- Fold in the beaten egg whites gently until well combined.
- Pour the mixture into a buttered casserole dish.
- Bake in a moderate oven for 1 hour.
- Place the casserole in a pan of water while baking.
Nutrition & Diet Analysis (per serving)
178
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).