Lew'S Tuna Casserole
A creamy, cheesy tuna casserole with tender noodles and melted Monterey Jack or Mozzarella cheese, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Boil noodles according to package directions.
- Drain and rinse the noodles.
- In a large saucepan, combine the cream of mushroom soup and tuna, and heat until well mixed.
- Pour the mixture into a well-oiled 9 x 13-inch casserole dish.
- Sprinkle grated cheese over the top.
- Lightly cover with foil.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a bit more sour cream. If you prefer a healthier option, substitute low-fat cream of mushroom soup or Greek yogurt for the sour cream. You can also use whole wheat noodles for added fiber. Adding vegetables like peas or spinach can enhance the dish and provide extra nutrition, similar to what you might find in Macaroni Salad With Tuna.
Serving Suggestions
Serve this casserole hot, garnished with fresh herbs like parsley for added flavor. It pairs wonderfully with a simple green salad or garlic bread on the side. For a fun twist, try serving it with a dollop of your favorite hot sauce or a side of Noodle And Tuna Salad for a delightful seafood-themed meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions, covering them to retain moisture. Freezing is not recommended, as it may affect the texture of the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Lew'S Tuna Casserole contains roughly 473 calories, with 33g protein, 60g carbohydrates, and 11g fat. It is an excellent source of protein (66% of the Daily Value) and iron (21% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 525mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Absolutely! While Monterey Jack and Mozzarella are great choices, feel free to experiment with cheddar, gouda, or even a blend of cheeses for a unique flavor profile. Just keep in mind that sharper cheeses will give a more pronounced taste.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply remove it from the fridge and add a few extra minutes to the baking time to ensure it's heated through.
Can I add vegetables to this casserole?
Definitely! Adding vegetables like peas, corn, or diced bell peppers can enhance the dish's flavor and nutrition. Just make sure to adjust the cooking time slightly if using fresh vegetables, or you can use frozen ones for convenience, similar to options found in American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).