Celery Sauce
A vibrant, tangy sauce made from ripe tomatoes, sweet onions, red peppers, and celery, perfect for adding flavor to meats or as a condiment. Its balanced sweetness and acidity make it a versatile choice for those who enjoy rich, homemade sauces with depth and freshness.
Ingredients
Instructions
- Put tomatoes, onions, and peppers through a food chopper.
- Combine the chopped mixture with salt, vinegar, sugar, and finely cut celery.
- Cook over low heat until the mixture thickens, which takes about all day.
- Pour the hot sauce into jars and seal.
Nutrition & Diet Analysis (per serving)
124
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).