Celery Seed Fruit Dressing

Prep: 10 min Serves: 6 Cuisine: American

A tangy, sweet celery seed fruit dressing with a hint of mustard and onion, perfect for salads and adding a flavorful zest to your greens.

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Ingredients

  • 1/2 cup sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon grated onion
  • 5 tablespoons white vinegar
  • 1 cup salad oil
  • 1 tablespoon celery seed

Instructions

  1. Mix together sugar, dry mustard, salt, grated onion, and 2 tablespoons of vinegar.
  2. Add the salad oil slowly, beating constantly until well combined.
  3. Add the remaining 3 tablespoons of vinegar and the celery seed.
  4. Continue beating until the dressing is thick.
  5. Serve on lettuce salad or your favorite greens.

Tips & Substitutions

For a tangier flavor, you can substitute apple cider vinegar for white vinegar. If you're looking for a healthier option, consider using a light olive oil or avocado oil instead of salad oil. To enhance the flavor, fresh herbs like dill or parsley can be added. If the dressing is too thick, thin it out with a little water or additional vinegar.

Serving Suggestions

This dressing is perfect for drizzling over a fresh lettuce salad or your favorite greens. It also works well with fruit salads, particularly those featuring berries or citrus. For a complete meal, serve alongside Oven-Roasted Sweet Potato Fries or incorporate it into a wrap for added flavor.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake as the ingredients may separate over time. It's best not to freeze this dressing, as the texture can be affected when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Celery Seed Fruit Dressing contains roughly 29 calories, with 1g protein, 6g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1020mg per serving (44% of the Daily Value).

29 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.8g 1% DV
Carbs 5.5g 2% DV
Fiber 1.1g 4% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 1020.2mg 44% DV
Potassium 86.3mg 2% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 8mg 9% DV
Calcium 11mg 1% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing in advance?

Absolutely! This dressing can be made a few days in advance and stored in the refrigerator. The flavors will meld and improve over time, making it an excellent choice for meal prep.

Is this dressing suitable for vegan diets?

Yes, the ingredients in this dressing are all plant-based, making it a great option for vegan recipes. Just ensure the salad oil you choose aligns with your dietary preferences.

How can I adjust the sweetness of the dressing?

To adjust the sweetness, you can start with less sugar and gradually add more to taste. Alternatively, consider using honey or agave syrup as a natural sweetener for a different flavor profile.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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