Celery Shrimp Bisque

Name: Celery Shrimp Bisque
Yield: 4 servings
Ingredients: 2 cups peeled diced potatoes; 2 cups chopped celery; 2 cups water; 1/2 cup chopped onion; 1 teaspoon salt; 1 teaspoon pepper; 4 cups half-and-half; 1/4 cup flour; 1 lb medium shrimp, cleaned; 1/4 cup butter; 1/2 teaspoon celery salt

Seafood Dairy

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Ingredients

2 cups peeled diced potatoes ⓘ
2 cups chopped celery ⓘ
2 cups water ⓘ
1/2 cup chopped onion ⓘ
1 teaspoon salt ⓘ
1 teaspoon pepper ⓘ
4 cups half-and-half ⓘ
1/4 cup flour
1 lb medium shrimp, cleaned ⓘ
1/4 cup butter ⓘ
1/2 teaspoon celery salt ⓘ

Instructions

Combine first 6 ingredients in a large dutch oven.
Bring to a boil, cover and simmer 10 minutes.
Mix flour and half-and-half in small bowl.
Add to potatoes, stirring well.
Add shrimp.
Add butter and celery salt.
Cook on medium until thick and bubbly.
Stir in sherry.

Nutrition & Diet Analysis (per serving)

540 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV

Total Fat 34.5g 44% DV

Carbs 48g 17% DV

Fiber 4.4g 16% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 10034.2mg 100% DV

Potassium 729.8mg 16% DV

Cholesterol 106.5mg 36% DV

Vitamins & Minerals

Vitamin A 30.8mcg 3% DV

Vitamin C 30.6mg 34% DV

Vitamin D 0mcg

Calcium 63.3mg 5% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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