Celery Sukiyaki
Ingredients
- 1 1/2 pounds beef, flank steak (london broil) ⓘ
- 3 tablespoons vegetable oil ⓘ
- 3 cups celery sliced diagonally ⓘ
- 2 small onions sliced, separated into rings
- 1 each beef bouillon cubes low sodium ⓘ
- 3/4 cup water boiling ⓘ
- 1 cup water chestnuts sliced ⓘ
- 5 tablespoons soy sauce, tamari ⓘ
- 1 1/2 teaspoons ginger ground ⓘ
Instructions
- Cut steak into thin diagonal slices.
- (For easier slicing, partially freeze first.)
- In large skillet, heat 2 tablespoons of oil.
- Add steak strips, a few at a time.
- Brown on both sides.
- Remove and set aside.
- Add celery and onion to skillet.
- Saute for 3 minutes in 1 tablespoon oil.
- Dissolve bouillon cube in water.
- Add to skillet along with water chestnuts, soy sauce, ginger and black pepper.
- Stir well.
- Add browned steak;spoon juice over steak.
- Cover and simmer 10 minutes or until steak and vegetables are fork tender.
- Serve over rice.
- Serves 6.
Nutrition & Diet Analysis (per serving)
496
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).