Celery Vichyssoise
Ingredients
Instructions
- Saute 1 chopped onion in 1 T butter until softened, about 5 minute.
- Stir in 1 T flour.
- Stir in chicken or Vegetable broth which ever you are using and fresh ground black pepper.
- Add 2 cubed peeled potatoes and 1 bunch sliced celery, about 6 cups.
- Bring to a boil. Cover and simmer, from 20 - 25 minutes.
- Puree in a food processor or blender.
- Reheat with 1 cup milk.
- Serves 4 - 6.
Nutrition & Diet Analysis (per serving)
679
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).